Restaurant & Commercial FOG Service in DFW
FOG stands for fats, oils, and grease, and staying on top of it is a program, not a one-off call. Traps and interceptors pumped on schedule, fryer oil collected, lines jetted before they clog, and every service documented for the city. We run all of it as one account so you are not juggling three vendors and a filing cabinet.
What's included
How it works
- 1
Tell us your kitchen
Call or send your trap size and volume. We come back with an upfront price before anyone shows up.
- 2
We pump and scrape
A crew pumps the full trap, scrapes the walls and baffles, and checks the tank. No mess left behind.
- 3
You get the record
A manifest every visit, kept on file, so you are ready for the city FOG program and the health inspector.
Upfront price, records handled
You get the number before we start, the trap scraped fully, and the manifest on file. No surprise fees, no national call center, and no skimming the top and calling it clean. A local DFW crew that does it right.
Get a free quoteRestaurant & Commercial FOG Service across DFW
We cover Dallas, Tarrant, Collin, and Denton counties. Find your city:
Restaurant & Commercial FOG Service questions
What does FOG mean and why does the city care?
FOG is fats, oils, and grease, the stuff that comes off cooking. When it gets into the public sewer it hardens, chokes the mains, and causes overflows, so cities across DFW run pretreatment programs that require food businesses to keep it out with a maintained trap and documented pump-outs. Getting it wrong means fines and, in bad cases, a shutdown.
Can one company really handle the whole FOG program?
That is the point of this service. Instead of one company for the trap, another for the oil, and a plumber for the lines, you get all of it on one schedule with one invoice and one set of records. It is less to manage and nothing falls through the cracks.
Do you work with multi-location restaurant groups?
Yes. We set up routes across all your DFW locations, keep every site on the right cadence for its volume, and roll the manifests up so your operations team has the compliance records in one place.
Get your trap on a schedule
traps pumped, records handled, kitchen open
Tell us your kitchen and your trap setup and we come back with an upfront price and a service schedule built for your volume. New account, one-time pump, or an emergency, we handle it.
Backed up right now?
(817) 555-0142