Grease Trap Pumping & Cleaning in DFW

A grease trap only works until it fills up. Once fats, oil, and solids pass about a quarter of the tank, grease starts riding into the sewer line and the city starts writing violations. We pump the trap all the way out, scrape the walls and baffles, check the tank, and put you on a schedule so it never gets to that point.

What's included

Full pump-out of grease, water, and solids Walls, baffles, and lid scraped clean Inlet and outlet lines checked for backup Tank condition noted (cracks, missing baffles) Manifest and service record every visit Recurring schedule set to your volume Undersink and in-ground traps No mess left in the kitchen or the lot

How it works

  1. 1

    Tell us your kitchen

    Call or send your trap size and volume. We come back with an upfront price before anyone shows up.

  2. 2

    We pump and scrape

    A crew pumps the full trap, scrapes the walls and baffles, and checks the tank. No mess left behind.

  3. 3

    You get the record

    A manifest every visit, kept on file, so you are ready for the city FOG program and the health inspector.

Upfront price, records handled

You get the number before we start, the trap scraped fully, and the manifest on file. No surprise fees, no national call center, and no skimming the top and calling it clean. A local DFW crew that does it right.

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Grease Trap Pumping & Cleaning questions

How often does my grease trap need to be pumped?

It depends on how much you cook and the size of the trap. Most DFW kitchens land somewhere between every 30 and 90 days. The rule most cities enforce is that a trap gets pumped before grease and solids reach 25 percent of the tank. We size a schedule to your kitchen so you stay under that line without paying for pump-outs you do not need yet.

Do you scrape the trap or just pump the liquid off the top?

We pump the whole trap, then scrape the walls, baffles, and lid so the hardened grease comes out too. Skimming the liquid off the top is how a trap gets ticketed a month later. If it is not scraped, it is not clean.

Will you give me paperwork for the city?

Yes. Every pump-out comes with a manifest showing the date, the trap, and the gallons hauled. That is the record the city and the health inspector ask for, and we keep a copy on file for you.

Get your trap on a schedule

traps pumped, records handled, kitchen open

Tell us your kitchen and your trap setup and we come back with an upfront price and a service schedule built for your volume. New account, one-time pump, or an emergency, we handle it.

Backed up right now?

(817) 555-0142

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