Grease trap cleaning that keeps DFW kitchens and car washes running

Scheduled pump-outs, scraped to the walls, and a manifest every visit. A local Dallas-Fort Worth crew that keeps your trap under the line and your kitchen or wash bay running.

  • 24/7 emergency pump-outs
  • Manifests on every visit
  • Dallas · Fort Worth · Collin · Denton
Compliant Under 25% grease + solids
Dallas-Fort Worth Pumped & scraped clean Compliance manifests 24/7 emergency service

Three steps and the trap is off your plate

You cook, we handle the grease. The price we quote holds, and the paperwork is done before we leave.

  1. 1

    Tell us your kitchen

    Call or send your trap size and how many covers you run. We give you an upfront price and a schedule built for your volume.

  2. 2

    We pump and scrape

    We pump the whole trap, scrape the walls and baffles, check the tank, and leave the kitchen and lot clean.

  3. 3

    You get the record

    A manifest every visit, kept on file, so you are ready when the city FOG program or the health inspector asks.

Full trap or slow drains? We can usually be out the same day.
Get on the schedule
Why DFW kitchens call us
25% The line we keep you under
24/7 Emergency pump-outs
4 Counties covered
1 Vendor for the whole program

A grease crew that sweats the boring part

Anyone can pump a trap. The value is in the parts kitchens hate: scraping it fully, tracking the schedule, and keeping the paperwork so a FOG inspection is a non-event. We do that part so you never think about it.

  • We scrape, not skim

    The whole trap comes out, walls and baffles included. A skimmed trap gets ticketed a month later.

  • Records handled for you

    A manifest every visit, kept on file, ready for the city FOG program and the health inspector.

  • A schedule, not a scramble

    We size your cadence to your real volume so the trap stays under the line without over-servicing.

  • Local, and we answer

    A DFW crew you can reach, not a national call center that books you three weeks out.

Get a free quote

Serving the DFW Metroplex

Restaurants and commercial kitchens across Dallas, Tarrant, Collin, and Denton counties. If you are cooking in DFW, we can get to your trap.

Not on the list? Reach out anyway. If you are anywhere in the Metroplex, chances are we already run a route near you.

DFW kitchens that stopped worrying about the trap

Sample layout for now. Real Google reviews drop in here once the profile is connected.

They put us on a 6-week schedule and the trap has never once been an issue since. The manifest shows up in my inbox every time. Zero babysitting.
Marcus D. Deep Ellum restaurant owner
Our interceptor backed up on a Saturday night and they had a truck out within a couple hours. Pumped it, jetted the line, and we opened Sunday like nothing happened.
Priya N. Fort Worth kitchen manager
Switched from a hauler that was only skimming the top. First real cleaning, they scraped it to the walls and we stopped getting the odor complaints.
Danny R. Plano multi-unit operator

Get your trap on a schedule

traps pumped, records handled, kitchen open

Tell us your kitchen and your trap setup and we come back with an upfront price and a service schedule built for your volume. New account, one-time pump, or an emergency, we handle it.

Backed up right now?

(817) 555-0142

Request a free quote

We only use your info to send your quote. No spam, no lists.

Grease trap questions, answered straight

How often does a grease trap need to be pumped?

It depends on how much you cook and how big the trap is. Most DFW kitchens land between every 30 and 90 days. The rule cities enforce is that a trap gets pumped before grease and solids reach about 25 percent of the tank. We set your schedule to your actual volume so you stay under that line without paying for pump-outs you do not need.

What is the 25 percent rule?

Most cities require a grease trap to be cleaned before the combined grease and solids reach 25 percent of the tank’s total depth. Past that point the trap stops separating grease properly and it starts flowing into the sewer, which is what triggers violations. We keep you under it.

Do you scrape the trap or just pump off the top?

We pump the whole trap and scrape the walls, baffles, and lid so the hardened grease comes out too. Skimming only the liquid is how a trap gets ticketed a month later. If it is not scraped, it is not clean.

Will I get paperwork for the city and the health inspector?

Yes. Every pump-out comes with a manifest showing the date, the trap, and the gallons hauled, and we keep a copy on file. That is exactly the record the city FOG program and the health inspector ask to see.

What if my trap backs up during service?

Call us. We run same-day and after-hours emergency service across DFW, so a trap that backs up at dinner rush gets a truck the same day instead of waiting until next week.

Which areas do you cover?

The Dallas-Fort Worth Metroplex, including Dallas, Fort Worth, Arlington, Plano, Irving, and Frisco, plus the surrounding cities across Dallas, Tarrant, Collin, and Denton counties.