Manifests & Compliance Records
Every pump-out logged with a manifest, ready when the city or health inspector asks.
Scheduled pump-outs, scraped to the walls, and a manifest every visit. A local Dallas-Fort Worth crew that keeps your trap under the line and your kitchen or wash bay running.
Fats and grease from the kitchen, sand and oil from the wash bay. Here is everything we handle for DFW kitchens and car washes, on one schedule with one set of records.
Full pump-out, scrape, and inspection on a schedule that keeps you under the 25% rule.
In-ground 1,000 to 3,000+ gallon interceptors, pumped and scraped to the walls.
Car washes, auto shops, and wash bays. We pull the sand, grit, and oil before it hits the drain.
Sizing, install, and repair for new kitchens and failed or undersized traps.
Free fryer-oil pickup on a route, so it never ends up in your trap or your lot.
High-pressure jetting to clear grease-choked kitchen lines before they back up.
Backed-up trap at dinner rush? Same-day and after-hours pump-outs across DFW.
One vendor for the whole FOG program: traps, oil, lines, and the paperwork.
Every pump-out logged with a manifest, ready when the city or health inspector asks.
You cook, we handle the grease. The price we quote holds, and the paperwork is done before we leave.
Call or send your trap size and how many covers you run. We give you an upfront price and a schedule built for your volume.
We pump the whole trap, scrape the walls and baffles, check the tank, and leave the kitchen and lot clean.
A manifest every visit, kept on file, so you are ready when the city FOG program or the health inspector asks.
Anyone can pump a trap. The value is in the parts kitchens hate: scraping it fully, tracking the schedule, and keeping the paperwork so a FOG inspection is a non-event. We do that part so you never think about it.
The whole trap comes out, walls and baffles included. A skimmed trap gets ticketed a month later.
A manifest every visit, kept on file, ready for the city FOG program and the health inspector.
We size your cadence to your real volume so the trap stays under the line without over-servicing.
A DFW crew you can reach, not a national call center that books you three weeks out.
Restaurants and commercial kitchens across Dallas, Tarrant, Collin, and Denton counties. If you are cooking in DFW, we can get to your trap.
Not on the list? Reach out anyway. If you are anywhere in the Metroplex, chances are we already run a route near you.
Sample layout for now. Real Google reviews drop in here once the profile is connected.
They put us on a 6-week schedule and the trap has never once been an issue since. The manifest shows up in my inbox every time. Zero babysitting.
Our interceptor backed up on a Saturday night and they had a truck out within a couple hours. Pumped it, jetted the line, and we opened Sunday like nothing happened.
Switched from a hauler that was only skimming the top. First real cleaning, they scraped it to the walls and we stopped getting the odor complaints.
traps pumped, records handled, kitchen open
Tell us your kitchen and your trap setup and we come back with an upfront price and a service schedule built for your volume. New account, one-time pump, or an emergency, we handle it.
Backed up right now?
(817) 555-0142It depends on how much you cook and how big the trap is. Most DFW kitchens land between every 30 and 90 days. The rule cities enforce is that a trap gets pumped before grease and solids reach about 25 percent of the tank. We set your schedule to your actual volume so you stay under that line without paying for pump-outs you do not need.
Most cities require a grease trap to be cleaned before the combined grease and solids reach 25 percent of the tank’s total depth. Past that point the trap stops separating grease properly and it starts flowing into the sewer, which is what triggers violations. We keep you under it.
We pump the whole trap and scrape the walls, baffles, and lid so the hardened grease comes out too. Skimming only the liquid is how a trap gets ticketed a month later. If it is not scraped, it is not clean.
Yes. Every pump-out comes with a manifest showing the date, the trap, and the gallons hauled, and we keep a copy on file. That is exactly the record the city FOG program and the health inspector ask to see.
Call us. We run same-day and after-hours emergency service across DFW, so a trap that backs up at dinner rush gets a truck the same day instead of waiting until next week.
The Dallas-Fort Worth Metroplex, including Dallas, Fort Worth, Arlington, Plano, Irving, and Frisco, plus the surrounding cities across Dallas, Tarrant, Collin, and Denton counties.